Editor’s Letter

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Hello, and welcome to our November edition. This month, A-CHOICES interviews Chef Jackie Cameron, founder of Jackie Cameron’s School of Food and Wine, in South Africa. Chef Jackie Cameron incorporates a sense of identity and place into her cooking better than any other chef in South Africa. Cameron’s plates engage the variety of South African classic tastes from across the cultural spectrum and are reconfigured and brought to live in a modern manner that allows them to take their place at international and world-class restaurants. From the first bite of bread to the last bonbon, her skill is subtle, sophisticated, and delicious. Her students are privileged to be part of a process that is increasingly seeing South African tastes take their place at the table of great world food genres.

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